Small batch made with heavily peated barley. Benromach Peat Smoke is matured in first-fill bourbon barrels. It offers fragrant vanilla notes, which lead to lemon sherbet and apricot, finishing with smoky bonfire embers.
AROMAS
Very rich smoke with fragrant vanilla and light citrus zest. Hints of apples develop accompanied by white chocolate.
PALATE
Smooth with toasted oak, honey and sweet ripe fruit. Butterscotch and marshmallow flavours lead to a lemon sherbet all alongside sweet smoke.
FINISH
Mouth-coating sweetness and bonfire embers.
Reviews
There are no reviews yet.