To produce this 6.5% IPA, we naturally acidified a portion of wort using lactic acid bacteria, which was added to the kettle to lower the pH pre fermentation. The increased acidity doesnโt sour; instead, it allows the hops to remain bright, lively and juicy at such high hopping rates. Weโre really happy with the results. Itโs so smooth and creamy with flavours reminiscent of white grape, tangerine and orange with a gentle coconut finish.
Beak (x Verdant) Teamwurk
Original price was: £6.75.£4.73Current price is: £4.73.
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