Attis Mar Albarino

Intense straw colour, clean and brilliant. A fresh wine, with a great persistence, a very fresh acidity, fat and fleshy. Full-bodied, salty, underpinned by a lingering finish.

The ageing under the sea contributes one fresh ageing, avoiding the oxidation and obtaining an unique wine to lay down, long potential of ageing.

Hand harvest picking in boxes of 15 kg perforated. Selection of grapes. Complete destemming and compress air press. Setting the juice with cold temperature. Alcoholic spontaneus fermentation with control of temperature (12-15 ºC). Ageing on lees in steel tank and oak vat, for 6 months with “batonnage”. Fining with isinglass. Tangential filtration. Ageing for 6 months under the sea, to a depth of 12 m.