Luca’s passion for wine began in Priorat, a region where geology, scarcity and precision leave a lasting mark on anyone who grows up among vines. From there he pursued his studies in Toulouse and later Bordeaux. After years working across France, Italy and Spain, he moved to South America, converting estates to organic and biodynamic viticulture and helping lead projects in both Chile and Argentina. His work combines field sensitivity with a rigorous commitment to low-intervention winemaking. To Luca, wine is the most social product man has ever made, pure emotion in a glass. A mirror of the soils and location it springs from.
Tasting Notes
A lighter version of orange wine, with touches of spice on the nose. The palate is fresh, with a pleasant grip one expects from a skin contact wine.
Very flexible food wine, try with anything from light seafood to strong spicy,
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