Imperial Pastry Stout with Raspberry purée, cacao nibs, coffee beans, vanilla beans, cinnamon, lactose.
Pours jet black. Big aromas of chocolate, raspberry, and coffee. Thick and smooth without being cloying. Expect big flavours of dark chocolate, pairing with the nutty and fruity characteristics offered by the coffee beans. Raspberry puree plays counterpoint, balancing the molten chocolatey decadence with a bright and jammy fruitiness. Additions of vanilla beans and cinnamon wrap everything together nicely in beast of a stout from a galaxy far, far away.
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