A sweet Marsala made from a blend of three grape varieties Catarratto, Grillo and Inzolia. Fortified and aromatized.
Marsala wine is a fortified wine made in Sicily,Italy.
Marsala is most commonly used in cooking to create rich caramelized sauces.
| Country | Italy |
| Region | Sicily |
| Grape | Catarratto, Grillo, Inzolia |
| ABV | 17% |
| Vintage | NV |
| Size | 70cl |
| Type / Colour | Fortified |
| Style | Sweet |
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