The pinnacle of Akashi-Tai’s collection, the Junmai Daiginjo Genshu is crafted with utmost precision and care.From the finest Yamadanishiki rice, they extract the most vibrant and delicate flavours, resulting in a sophisticated sake with a subtle floral essence, a hint of saltiness, and a luxurious and alluring minerality.
Rice: Yamadanishiki (38% Polishing Ratio)
Origin: Hyogo, Japan
Alcohol: 16.0%
Tasting Note: A nose that offers an explosion of aromas, including melon, lemon, bitter orange, sage and subtle herbaceous notes. The palate offers a perfect balance of lemon and bitter orange to offer a long-lasting finish.
Serving Temperature: 7-15°C
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