Pisco ABA is produced in the heart of the Elqui Valley, a long narrow oasis that winds its way through the Chilean Andes
A boutique type of distillate made from the Muscat grape by the Aguirre family, Pisco ABA uses double distillation in small copper pot stills.
Tasting Notes
Nose: Lemongrass and grape must, hints of gentian and fresh flowers.
Palate: Spiced palate with notes of rubbed petals, vanilla cream and cedar.
Finish: Tangy finish with tannic grape skin notes.
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