VineyardsThe Negroamaro grapes for this wine are grown in a single vineyard covering 11 hectares in the heart of Salice Salentino. An old vineyard, it is dry farmed, and the vines are trained on trellises to prevent the sensitive grapes suffering from sunburn.VinificationOn arrival at the cellars, the grapes were pressed, destemmed and cooled to 18°C, and the must was allowed to ferment at its own pace. After racking in mid-November, the wine remained in an underground cement tank where the temperature did not exceed 10°C until bottling under Stelvin.Tasting NotesThis wine is deep ruby red in colour. The nose opens with crushed black berries and spices followed by a light floral note. Full and rich, this wine is also sleek and elegant, with lingering spice on the palate.
A Mano – Negroamaro | Red Wine | Puglia, Italy | 13.5% abv | 750 ml
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