A deliciously moreish gin packed with flavour. The distillery worked closely with celebrated chef Romy Gill MBE to craft a gin that portrays the unique flavours of India, using herbs and spices commonly found in Indian cooking and infusing the gin with juice from the native mango. The natural sugars in the mango add a honey like sweetness, perfectly accompanying the gentle warming spice. A pleasing savoury finish makes this a gin you will want to enjoy time and time again.
Best served with your favourite tonic water, plenty of ice and a slice of fresh mango
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