For this Oude Kirsebær, we macerated stevnsbær from the Frederiksdal Estate in Harpelunde, Denmark, on two-year-old lambik. Maceration took over four months. We then blended with three-year-old and a large portion of more than five-year-old Lambik.
The weighted average age of this sour cherry Lambik clocks at more than 30 months at the moment of bottling. This blend consists of eleven different brews from 3 Fonteinen, Lindemans and De Troch. Of the 3 Fonteinen brews, about 90% of the grains were sourced from our own Cereal Collective.
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