Rusden’s Chenin Blanc is a Barossa Valley classic, barrel fermented in French oak for a textured yet vibrant expression. It’s the perfect choice for those seeking aged white wine with both freshness and depth.
Rusden’s Vine Vale vineyard, deep white sand over red clay, yields low cropping Chenin Blanc vines. Hand picked fruit is gently basket pressed to preserve purity before oak ageing.
This barrel fermented Chenin Blanc stands out for its combination of citrus zing and tropical ripeness, making it a must buy for lovers of complex white wine with cellaring potential.
Winemaking: Whole cluster pressing followed by ferment at cool temperature in 225L French oak barrels, no malolactic fermentation, then 8 months on lees for richness.
Pairing Suggestions: Seared scallops with lemon butter, goat’s cheese tart, roasted cauliflower with almond butter.
Tasting Note: On the nose there are lemon drops, wet stone and hints of guava and pineapple. The palate is rich with citrus, tropical notes and balanced acidity, finishing clean and persistent.
Origin: Barossa Valley, Australia
Alcohol: 13.0%
Blend: Chenin Blanc
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