Tasting Note: This crisp and refreshing Sauvignon Blanc boasts generous aromas of green fruits including Granny Smith apples that interplay with white fruits such as Asian pears and white peaches in a perfect fruit-acid balance. A fresh lemongrass mouthfeel with subtle minerality is rounded off by a soft creaminess in the long finish due to extended lees contact.
Pairing Suggestion: Spicy cucumber & lime granita oysters, grilled asparagus with lemon zest and parmesan and seared scallops with citrus butter.
Origin: Stellenbosch, South Africa
Blend: Sauvignon Blanc
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