Along the path of the Danube in Lower Austria runs a loess cliff up to 40 meters high: the Wagram. The name of this traditional wine-growing region can be traced back to the 12th century. Wagram is derived from “Wogenrain” and describes the deep layer of loess that was formed from the ice age deposits of the primordial sea; it is special soil that gives the wine of this region its unmistakable character.
100% stainless steel fermented Grüner Veltliner from loess soils.
Tasting note: A tangy and quaffable white wine with lemon, lime and grapefruit flavours. An all-rounder pairing, whether with fish, light meat or even on its own.
Alcohol: 12%
Origin: Wagrem, Austria
Blend: Grüner Veltliner
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