Made from 100 % Cabernet Franc, a varietal that thrives in the Loire’s cool clay and limestone soils, this wine is typically fermented in stainless steel to preserve its fresh red fruit and aromatic intensity. The winemaking focuses on clean expression with minimal oak influence, highlighting Cabernet Franc’s classic bright fruit and herbal nuance.
Tasting Note: Bright ruby in the glass with lifted red fruit aromas of cherry and raspberry, followed by subtle herb and pepper hints. The palate is juicy and fresh, with smooth, fine tannins and a vibrant finish that balances fruit intensity with refreshing acidity, ideal with grilled meats or charcuterie.
Origin: Loire Valley, France
Blend: Cabernet Franc
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