2025 Clos de Lom Malvasia

Clos de Lôm owes its origins to Frenchman S. Dupuy De Lôme. In 1836, he founded the property, where he decided to use his knowledge of wines and French winemaking tradition.

Fermented with Clos de Lom’s own selection of yeasts for over three weeks with a slow fermentation to extract maximum aromatic power and richness. 4 months maturation on lees to gain more complexity and volume of flavour.

Tasting Note: High intensity aroma of ripe fruits; such as red apple, peach, lychee with a floral background of orange blossom. It tastes of ripe fruits, with good structure, noted for its freshness, balanced acidity and a long and tasty finish.

Pairing Suggestion: Seafood, all kind of rice’s, Thai food, grilled fish and seafood cocktail. Because of its freshness it’s perfect to drink in any occasion, as a refreshing aperitif or as an accompaniment to varied tapas.

Origin: Valencia, Spain

Blend: Malvasia