This crisp white blend of Grenache blanc and Macabeu offers nectarine, floral notes and lemon zest in perfect harmony.
Made at a yield of 35 hl/ha, Tribu Blanc balances roundness and zesty freshness for an elegant, food-friendly wine.
Tasting Note: Brilliant straw yellow, this white wine greets the nose with delicate scents of white nectarine and a whisper of lemon zest that unfold into floral overtones. The palate is both round and fresh, displaying ripe orchard fruit flavours balanced by a bright mineral streak and a fine, lingering finish.
Winemaking: Whole-bunch pressing, cold fermentation with selected yeasts and two months’ lees ageing in stainless steel, finished with gentle bâtonnage and early bottling.
Pairing Suggestions: Tapas, grilled prawns, vegetable risotto or fresh chèvre salad.
Origin: Maury, Cotes Catalanes, France
Alcohol: 13.0%
Blend: Grenache blanc, Macabeu
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