Colour:
Clear yellow, brilliant and crystalline.
Nose:
Elegant with notes of acacia flower, exotic fruits, intense minerality (flint notes), characteristic of the appellation.
Taste:
Opulent but on the freshness, confirmed by concentrated aromas of peach, lemony citrus and grapefruit.
Food-wine pairings:
Goes with seafood, shellfish and oily fish, but its citrus aromatic register allows for a whimsical pairing with dishes.
Serving
ABV: 13%
Ageing: 2 to 5 years.
Serve between: Serve between 12 and 13°C.
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