Rusden’s Chookshed Zinfandel is a bold, full-bodied Barossa Zin that channels California swagger with Aussie sunshine. It’s the perfect bottle for fans of rich, spicy red wine.
Grafted 1970s vines near the chook shed give intense Zinfandel fruit. This impresses with its orange peel and dark chocolate layers. Grab one for winter barbecues or bold flavoured feasts.
Winemaking: Warm fermentation to extract colour and spice followed by a gentle pressing. Aged for 36 months in 2nd fill French oak to integrate spice and fruit.
Pairing Suggestions: BBQ ribs, chocolate plum cake, aged cheddar cheese.
Tasting Note: The nose shows liquorice, cedar and spice. The palate delivers orange peel, dark fruits and rich chocolate notes, all framed by oak and spice.
Origin: Barossa Valley, Australia
Alcohol: 15.8%
Blend: Zinfandel
Reviews
There are no reviews yet.