A rare vintage delivering unexpected power and poise. Arneis, the noble white grape of Piedmont, traditionally shares its home with the great reds of Barolo and Barbaresco, though it reaches its peak in the Roero hills, where sandy, gravel-rich soils lend structure and refined minerality.
Our Marlborough site, with similarly stony soils near the Wairau River, offers Arneis the perfect environment to shine. The result is a wine of textural elegance and unexpected concentration: a pear-laced palate with creamy weight, lively acidity, and a fine mineral thread. It is both luscious and poised, with a long, sophisticated finish.
Winemaking:
The juice was fermented with indigenous yeast in a single French puncheon, where it remained for 10 months with regular lees stirring to build texture and complexity. the wine was bottled unfined, unstabilised, and with only light filtration. The result is a pure, authentic expression of Arneis, layered, elegant, and driven by both place and precision.
Pairing Suggestions:
A versatile wine that pairs well with a wide range of savoury dishes. It’s an excellent choice as a pre-dinner drink or served alongside Antipasto. Complements seafood dishes beautifully.
Tasting Note:
Unapologetically full-bodied and complex, this vibrant Arneis doesn’t hold back. It captivates with typical aromas of pear and almond, showcasing its varietal character. Balanced acidity adds elegance to its concentrated profile, while a beautiful creamy texture envelops the palate. Impressively, it culminates in a long finish, a remarkable feat for a white wine without barrel aging.
Origin:
Marlborough, New Zealand
Alcohol:
14.9%
Blend:
Arneis
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