From the windswept coastal vineyards of South Africa, this Sauvignon Blanc delivers fresh, zesty flavours with a refined balance of minerality and vibrant acidity.
Grapes from sustainably farmed, coastal vineyards are hand-harvested and naturally fermented. A portion undergoes wild yeast fermentation, with the wine maturing on lees for six months to enhance complexity. Vegan-friendly and crafted without additives, it captures the purity of the Cape’s terroir.
Pairing Suggestions: Ideal with Mediterranean dishes, Thai fish curries, or grilled squid with a zesty lemon dressing.
Tasting Note: Bright and zesty, with grassy bay leaf and subtle herbal aromas. The palate reveals minerality, citrus, green apple, and peach, balanced by a crisp finish.
Origin: Coastal Region, South Africa
Alcohol: 13.0%
Blend: Sauvignon Blanc
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