Macabeo Vin Orange is a fascinating orange wine that marries exotic spice and citrus bitterness with a satisfying tannic structure.
Vinified like a red, this 100% Macabeu undergoes 7–15 days of maceration on skins, before eight months in oak barrels, yielding a wine of depth, spice and sun-baked fruit complexity.
Winemaking: Hand-harvested grapes are destemmed, macerated for up to 15 days, then pressed and aged eight months in oak, all without sulphur additions.
Pairing Suggestions: Perfect with vegetarian Thai green curry or spiced pumpkin tarts, and also pairs excellently with miso aubergine or charcuterie with fig jam.
Tasting Note: It reveals aromas of bergamot, tea wood and clove, then a spice-driven palate of bitter orange, kumquat and dried fruit, finishing with a popcorn-like dryness.
Origin: Roussillon, France
Alcohol: 13.0%
Blend: Macabeo






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