Founded in 1995, CasalFarneto is a 35 acre estate whose key to success is to manage traditional winegrowing and winemaking techniques with modern facilities and an eco-sustainable approach towards nature and the surrounding area.
Tasting Note: Intense and persistent stone fruit, white flowers and acacia on the nose. On the palate the aroma sensations are confirmed and intensify but with a balance between freshness and flavour.
Pairing Suggestion: As an aperitif, with seafood dishes and vegetable soups, medium structured cheeses and the classic “Oliva Ascolana del Piceno” (breaded olives stuffed with meat).
Blend: Pecorino
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