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Organic grapes are harvested in the dead of night when temperatures are cold and acidity is at its highest. A cool fermentation is followed by 4-5 months on fine lees, developing a velvety soft mouthfeel.
Ethan’s One-Liner: Mouth-watering stone fruit, lime and passionfruit flavours are backed up by a beautifully steely minerality. The perfect partner to freshly grilled sardines with a tomato vinaigrette.
Origin: Spain
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