Pure and vibrant, this cool-climate Sauvignon Blanc shines with aromas of lime, gooseberry, and subtle tropical notes. Its layered complexity is balanced by a crisp, mineral finish.
The grapes were carefully destemmed, cooled, and gently pressed before fermenting in stainless steel tanks at low temperatures to preserve fresh aromas and flavours. The wine was aged on its lees for six months for added texture and complexity.
Pairing Suggestions: Fresh goat cheese, oysters, grilled trout, or shellfish dishes.
Tasting Note: Aromatic lime, ripe gooseberry, floral hints, and a crisp, mineral-driven finish.
Origin: Elgin Valley, South Africa
Alcohol: 13.5%
Blend: Sauvignon Blanc
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