This medium-bodied Chardonnay offers enticing aromas of citrus and peach, complemented by subtle nutty undertones. A refreshing minerality supports its long, creamy finish.
The wine was fermented and matured in French oak barrels, with 30% new oak. Lees stirring during aging enhanced its texture and depth, delivering a wine that balances freshness with complexity.
Pairing Suggestions: Lobster, seared tuna, creamy chicken dishes, or roast pork.
Tasting Note: Citrus, ripe peach, creamy nuttiness, and a subtle oak-spiced finish.
Origin: Stellenbosch, South Africa
Alcohol: 13.5%
Blend: Chardonnay
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