Rusden’s Black Guts Shiraz is a generous Barossa Shiraz that marries density with a silky mouthfeel. It’s the perfect choice for lovers of powerful yet refined Australian reds.
This Shiraz impresses with its graphite?spiced core and is an essential purchase for collectors and dinner hosts seeking enduring Barossa power from a lesser-known name.
Winemaking: Old vine Shiraz on Vine Vale sand is hand picked, open fermented with punch downs, basket pressing and 18 months in seasoned French oak to build depth without overpowering the fruit.
Pairing Suggestions: Smoked brisket tacos, venison stew, dark chocolate mousse.
Tasting Note: The nose is dense with dark fruits, graphite and spice. The palate offers dark cherry, plum and hints of chocolate, all underpinned by velvet tannins and juicy acidity.
Origin: Barossa Valley, Australia
Alcohol: 14.9%
Blend: Shiraz
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