Geyserville is home to the oldest vines farmed at Ridge. The “Old Patch” section of the vineyard contains vines that are more than 130 years of age. Old vines contribute an intensity and complexity of flavor to the wine that cannot be replicated by any other method. Ridge do not use chemical treatments, membrane filtration, or sterilization, as these techniques can strip color, flavor, and texture from the wine. Rather, a non-industrial approach to winemaking is adopted, including using only natural yeast fermentation, to make certain that intensity, complexity, and character are retained.
Tasting Note: The extended ripening period resulted in a wine with dark fruit and supple tannins balanced by beautiful acidity. Enjoyable now, this classic field blend will continue to evolve over the next ten years. Deep and concentrated, this wine reveals aromas of ripe black cherry, blueberry, and fig, interwoven with notes of wild herbs, graphite, and sweet oak spice. A plush, full-bodied texture is balanced by lively acidity and well-integrated tannins. The finish is long and refined, with lingering flavours of dark chocolate, espresso, and dried violet..
Origin: Alexander Valley, California, USA
Alcohol: 14.5%
Blend: 70% Zinfandel, 18% Carignan, 9% Petite Sirah, 3% Alicante Bouschet
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