The hill, called a Punggl in the local dialect, is only 50 metres high and extends to the south of Magrè. It sits at between 220 and 250 metres above sea level. The soil is a stratification of grey clay sand with a high clay content.
Winemaking:
Subtle notes of apricot purée, lychee and a slight undertone of fresh thyme on the nose
Pairing Suggestions:
Stuffed vine leaves and souvlaki.
Tasting Note:
Subtle notes of apricot purée, lychee and a slight undertone of fresh thyme whilst the palate is rounded, deep with good supporting acidity and beautifully flavourful.
Origin:
Alto Adige, Italy
Alcohol:
12.5%
Blend:
Pinot Grigio
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