100% Wild yeast fermentation and malolactic fermentation in French oak, followed by aging in French oak . No fining and no filtration prior to bottling.
Tasting Note: Bright ruby colour with the most beautiful aromatic nose of lifted juicy red and black cherry, rose petals and violets, and hints of strawberry, raspberry and mulberry. On the palate red cherry fruit is centre stage, with some more savoury thyme, rosemary and lavender herbal notes and a hint of Chinese five spice. Firm, fine grained tannins add structure to the wine, as does juicy red fruited acidity.
Origin: Mornington Peninsula, Victoria, Australia
Blend: Pinot Noir
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