This aromatic Viognier delivers ripe apricot, honeysuckle and spice from old vines on granite slopes. Its rich, lingering mouthfeel balances luscious fruit with bright Rhône acidity. A serious, affordable alternative to Condrieu.
Winemaking: 100% Viognier hand-picked, chilled overnight, gentle pressing, cold fermentation in stainless steel, 10 months on fine lees with regular bâtonnage for texture.
Pairing Suggestions: Creamy poultry dishes, saffron risotto, mushroom and goat cheese tart.
Tasting Note: Golden yellow, aromas of apricot and white flowers, rich palate, balanced acidity and a long, luscious finish.
Origin: Collines Rhôdaniennes, Rhône Valley, France
Alcohol: 14.0%
Blend: Viognier
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