Clos de Lôm owes its origins to Frenchman S. Dupuy De Lôme. In 1836, he founded the property, where he decided to use his knowledge of wines and French winemaking tradition.
35 year old vines. Destemmed, crushed, and vatting in small stainless steel tanks, to achieve a higher extraction of aromas. Unoaked.
Tasting Note: On nose we find intense aromas, ripe red fruit, blackberry, cassis and a slight subtle toast. Full-bodied, harmonious, elegant with palate-dusting tannins. Great acidity with a persistent aftertaste.
Pairing Suggestion: Duck, cold meats, chilli stews, red meat, grilled and game meats. Aged cheeses and pâtés.
Origin: Valencia, Spain
Blend: Tempranillo
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