Discover a wine with heart and heritage, crafted in the enchanting village of Ladoix at the foot of Burgundy’s legendary Côte d’Or. The ‘Les Chaillots’ offers a symphony of plush red fruit, earthy tones, and a touch of spice, embodying both elegance and approachability. A true delight for wine lovers who value finesse and character.
The winemaking is a masterclass in patience and care. After hand-sorting and gentle de-stemming, the grapes are vinified with natural yeasts. The must is thoughtfully pumped over twice daily before being aged in oak barrels for 10 to 15 months, resulting in a wine with depth, balance, and silky tannins that evolve beautifully over time.
Tasting Note: A perfect balance of red and black fruits, enhanced by a distinctive earthy minerality. Medium-bodied with refined tannins. Elegant and well-balanced, featuring lovely freshness that lingers on the finish.
Pairing Suggestions: Roast duck, grilled lamb, mushroom risotto, or mild soft cheeses.
Origin: Burgundy, France
Blend: Pinot Noir
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