Organically grown Garnacha Tintorera (Alicante Bouschet) and Syrah are picked at night. Maceration and fermentation around 20 days, with maximum temperatures of 30°C, in stainless steel cisterns and tanks. Naturally produced alcoholic and malolactic fermentation, the latter in casks for a period of three months.
Tasting Note: Elegantly textured and alluring. Delicate red fruits with nuances of anise and cherry brandy. Perfectly refreshing when chilled during the summer season. Lusciously smooth with abundant notes of black cherry and a dash of spice. The quintessential choice for roast dinners.
Origin: Almansa, Spain
Blend: Garnacha, Syrah
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