The label reflects the wine’s provenance high up on the Piekenierskloof plateau, where stumpy bush-vines appear frozen in poses of agony. Their meagre yield gives a wine that’s bright, tangy, textural and distinctly salty on the finish.
Tasting Note: Best known as a sherry grape, this Palomino has natural acidity and notes of grassy fennel, almond nuttiness and a residual salinity reflecting the terroir.
Origin: Piekenierskool, South Africa
Alcohol: 12.5%
Blend: Palomino
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