100% Wild yeast fermentation and malolactic fermentation in French oak, followed by aging in French oak . No fining and no filtration prior to bottling.
Tasting Note: Experience the rich flavour and enticing scent of violets and roses in this vibrant ruby Pinot Noir. Subtle notes of raspberries, cherries, and exotic Moroccan spices like cardamom, cinnamon, and pomegranate molasses add complexity to the aroma. The palate delights with juicy red cherries, tangy pomegranates, and a lingering hint of earthy mushrooms, all leading to a crisp finish. The luxurious and refined quality of this wine is enhanced by its fine, silky tannins.
Origin: Mornington Peninsula, Victoria, Australia
Blend: Pinot Noir
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