The grapes are hand-picked during mid-September and undergo a careful selection process. They are destemmed, softly pressed, and left to remain in contact with the skins for optimal aroma extraction.
Fermentation occurs at a cool temperature to preserve the wine’s natural acidity.
It is then left on its fine lees until the end of January to develop body and depth.
Tasting Note: Fresh and floral, with a crisp acidity with touches of honey and a little complex nuttiness. This wine offers lovely minerality and is beautifully balanced. Perfect chilled as an aperitif and wonderful with seafood.
Origin: Sicily, Italy
Alcohol: 13.0%
Blend: Fiano
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