A Chilean Sauvignon that’s picked to be bright, fresh, and bursting with fruit and minerality.
The vineyard blocks were individually hand-harvested, in order to maximise the ripening potential of each. Cold macerations, plus the pressing of whole bunches, were carried out in order to develop great aromatic intensity, good volume, and freshness.
Fermentation took place at low temperatures in stainless steel tanks followed by a regular pumping over of the fine lees for 3 months to enhance aromatic complexity and texture.
Tasting Note: Brilliant yellow colour with green hues, the nose presents herbal and mineral notes, as well as citrus notes like grapefruit, and tropical fruit like papaya and mango. The acidity is fresh and juicy, the palate is balanced and elegant, and the finish has a saline note.
Origin: Casablanca Valley, Chile
Blend: Sauvignon Blanc
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