500 years of Pinot Noir winegrowing heritage and 50 years of experience coalesce in this remarkable Pinot Noir from Hans Herzog.
Experience the ultimate expression of Burgundy’s flagship varietal in this naturally fermented, additive-free Pinot Noir.
After 21 days of skin contact, followed by malolactic fermentation in French barrels, it was aged for 24 months. Bottled unfined and unfiltered.
Tasting Note: With yields rivalling those of a Grand Cru, this Pinot Noir’s dark ruby hue hints at its grandeur. Intensely aromatic, it unveils layers of dark berries, cherries, violets and warm spices. The palate is deep and earthbound, with magnificent complexity, where sumptuous, silky tannins meet a savoury acidity. This refined elegance, reminiscent of Burgundy’s finest, culminates in a long, lingering finish, promising remarkable aging potential for the discerning collector.
Origin: Marlborough, New Zealand
Alcohol: 14%
Blend: Pinot Noir






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