No sulphur is used on the grapes, which are fermented with wild yeasts and macerated very softly in large wooden fermenters without using any mechanical tools. Grapes and must are neither heated nor cooled. During the wine’s two years of maturation, only one soutirage is made – for the rest of the time, the wine just matures slowly. After bottling it matures another year in the bottle before releasing.
Tasting Note: An impressive wine, very seductive with fruit, finesse and tempting acidity.
Origin: Spitzerberg, Austria
Alcohol: 13%
Blend: Blaufränkisch 85%, Syrah 15%
Reviews
There are no reviews yet.