The Mantonegro vines grow in the coldest areas by the dry stone walls of the Superna Valley. The grapes is pressed cold and very fast, the yield is low because of it. Yeasts, selected by means of “pie de cuba”, are added to the must which ferments for 25 days at a very low temperature in order to maintain freshness and avoid malolactic fermentation.
Tasting Note: Straw yellow color with yellow trim. Its aroma is fruity, pineapple, pear and banana mixed with spicy notes of Mantonegro and sweet notes of candy. The palate is voluminous with a light saline character. Refreshing, complex, long and deep.
Origin: Majorca, Spain
Blend: Mantonegro
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