Produced by Quinta de Sant’Ana, this wine is crafted with heartfelt precision on the uneven, sun-kissed slopes of Gradil in Mafra. With sustainable practices at its core, the estate celebrates the rich, natural soils and Atlantic influences that shape its distinctive character. Their commitment to organic viticulture ensures that each bottle is a genuine expression of the land’s bounty.
Grapes are hand-harvested and gently pressed using state-of-the-art pneumatic technology. A careful process follows where 80% of the must ferments in stainless steel tanks at cool temperatures, while 20% is nurtured in French oak barrels with frequent lees stirring, adding subtle complexity and texture.
Pairing Suggestions: This wine pairs beautifully with seafood pasta, grilled white meats, or a crisp summer salad.
Tasting Note: Expect expressive aromas of peach and orange blossom, with stone fruits unfolding on the palate, delicate vanilla from oak, fresh hazelnut, and a lively, persistent finish.
Origin: Lisbon, Portugal
Alcohol: 14.0%
Blend: 100% Alvarinho
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