Massaya is managed by the Ghosn brothers in collaboration with Frédéric and Daniel Brunier from Domaine du Vieux Télégraphe and Dominique Hebrard, who was previously at Château Cheval Blanc. Situated in the verdant Bekaa Valley, at an elevation of 1000 meters above sea level, these Tanaïl vineyards benefit from the shelter of Mount Lebanon and the Anti-Lebanon mountains, creating ideal growing conditions.
Free of frost and disease the Bekaa Valley enjoys a unique climate with long gentle summers, wet winters and an average temperature of 25ºC, perfect for viticulture.
The grapes for this rosé are handpicked from the hillsides of Beqaa Valley, situated at altitudes of 900 to 1200 metres above sea level. The vineyard spans across an area of 19 acres and is planted in chalky clay soil and subsoil. The vines have an average age of 30 years, ensuring the highest quality grapes.
Grapes are hand-picked and conveyed in crates. Direct pressing with a pneumatic press, static settling, and fermentation in stainless-steel vats.
Tasting Note: A gorgeous strawberry colour, with aromas of red berry fruits and subtle spice. Beautiful freshness thanks to vineyards’ altitude.
Origin: Bekaa Valley, Lebanon
Blend: Cinsault
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