The fifth vintage of this unique co-fermented wine is only possible due to the rare occurrence of Merlot and Syrah ripening at the same time on the Holden Manz farm in Franschhoek. The individual varietals were hand-picked by our Cellar Master and then hand-sorted allowing only the most optimally ripe berries to be used for this wine. Three brand-new 225-liter French oak barrels with medium toast were filled with a mix of Merlot and Syrah berries. The barrels were rolled regularly until spontaneous fermentation occurred. Cuvaison took place over approximately 50 days. 24 months matured in new French oak barrels.
Tasting Note: Strong flavours of black cherry, nutty umami, beef fat, deep chocolate, captivating aromas of ripe strawberry, tinges of blueberry with an elusive whisper of white truffle. A full-bodied and intense with lovely tannins, a lengthy finish, and a spectrum of flavour drawing in additional mocha, anise, and nutmeg.
Origin: Franschhoek, South Africa
Blend: Merlot, Syrah
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