Hand-harvested grapes are transported to the winery, where both alcoholic and malolactic fermentations occur naturally. Aged for 16 months in barrels: 60% new American oak (crafted in-house) and 40% French oak (second-fill).
Tasting Note: On the nose, it surprises with its high aromatic intensity, characteristic of Rioja Alavesa, with notes of blackberries, raspberries, and red cranberries. These intertwine with pleasant hints of clove, vanilla, roasted coffee, caramel, and sweet liquorice. On the palate, it stands out for its balance, finesse, and pleasant mouthfeel, thanks to its soft, approachable tannins that lead to a fruit-forward, expressive finish. Fine, expressive, and well-balanced.
Pairing Suggestion: A versatile wine, perfect for enjoying by the glass or paired with cured meats, appetizers, main courses, and meats in general.
Origin: Rioja, Spain
Blend: Tempranillo
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