This is a Valpolicella Classico Superiore produced with grapes from vineyards located in Monte Santoccio, in the municipality of Fumane. After the harvest, the grapes are left to dry for about 40 days before being pressed. This ancient technique of drying (‘appassimento’) allows one to obtain slightly dehydrated grapes loaded with polyphenolic substances. The wine is then left to mature in large oak casks for 36 months before bottling.
Tasting Note: On the nose the wine is broad and elegant, with initial notes
of ripe red fruit and strawberry compote, which then give way to balsamic sensations of anise and wild fennel. On the palate, the wine is fresh, enveloping and velvety with well
balanced and precise tannins.
Origin: Veneto, Italy
Alcohol: 14.5%
Blend: Corvina, Rondinella, Molinara, Corvinone






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