“PAI comes from two super high density, ungrafted blocks on limestone soils in the celebrated Talinay vineyard. Fermented with 40% whole bunches, it has forest floor, goji berry and wild strawberry flavours, subtle reduction, stylish oak and a chiselled, refreshing, low-alcohol finish.” – Tim Atkin, 95 Points
Origin: Limari Valley, Chile
Blend: Pinot Noir
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