Aria is part of Pegasus Bay’s “Reserve Series” and only made in exceptional years that are favourable for the development of noble botrytis.
After an extended hang time, the bunches were hand selected with a portion of between 30-50% botrytis. The grapes were then gently pressed, and the juice fermented slowly at cool temperatures to help the wine retain its vibrant fruit characters and varietal purity.
At all stages, from fermentation to bottling, it was handled very carefully to help retain a little of its naturally dissolved carbon dioxide. This has resulted in a small amount of spritz, which adds extra liveliness to the wine and accentuates its freshness.
“Luscious and sumptuous … richly textured palate that’s dazzling and delectable. Gorgeously sweet with excellent balance and harmony, offering terrific drinking” – 96 Points, Sam Kim Orbit
Tasting Note: Upon release it has a bright gold tint. On the nose there is a rich tapestry of citrus and floral aromas, honeysuckle, rose petal and orange blossom interwoven with lemon curd, lime sherbet and a steely, mineral core. The taste is a zesty fusion of sweet and sour, a wonderfully flavoursome palate, complete with succulent fruit intensity, a rich honeyed mouthfeel, and a rousing whip of acidity. Vibrant and dynamic, it sets the platform for a sustained and moreish finish.
Origin: New Zealand
Blend: Riesling
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