The individual varieties were handpicked and sorted allowing only the best berries to be used for this wine. Selected blocks in the vineyard are allocated to be used in making the Big G. All grapes fermented wild; 10% barrel fermented in new wood.
Tasting Note: Rich and elegant soft textured wine with predominant cassis and dark berries. Well balanced savoury flavours with good volume. Wood is well integrated, pleasantly subtle tannins. Balanced with a long finish with plenty of spice and mocha. This full and balanced structure ensures excellent ageing potential of up to 10 years.
Origin: Franschhoek, South Africa
Blend: Cabernet Sauvignon, Cabernet Franc, Merlot
Alcohol: 15.0%
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