A delightful family-owned Château just outside the village of Tavel, with 70 hectares of vines, all surrounding the Château.
The Tavel is made of an interesting mixed variety of grapes: Grenache Noir and Blanc, Clairette, Cinsault, Mourvèdre, Syrah, Bourboulenc and Picpoul.
Rich, mouth-coating red berry flavours with floral aromas and long finish with hints of baking spices.
Try it with pink lamb – delicious!
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